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Fried breaded pork chops
Fried breaded pork chops











fried breaded pork chops

Dip it next in eggs completely coating all sides.Dredge a pork chop first in flour, covering both sides completely then shake off excess. Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates.Marinate pork chops for one hour or in the fridge overnight.One of them is how to 'panieren' or to coat with breadcrumbs for Schnitzel.Ĭombining what I learned from this experience and my Mama's recipe, I can now proudly say that I can make breaded pork chops like a pro!

fried breaded pork chops

But from time to time he would teach me some of his 'techniques' in preparing and cooking food. He would give me the menial tasks like peeling potatoes, cleaning mushrooms and the like. On my second year, I did a short stint working in a German kitchen of a reputable hotel restaurant as the Koch's helper. My Mama's breaded pork chops, however, are fantastic! But that time I was not that interested how she makes them, I just enjoyed eating them! So when I what breaded pork chops, I would come home and that is that.īut being married and becoming a housewife and moving to Germany changes everything! No more running home to my Mama for her cooking. My excuse was, I was still new to cooking everything on my own being away from home for the first time when I moved to Manila to work. For some time after that disaster, I steered clear from cooking anything with breading. Most of the breading burnt because I trying to salvage the inside meat that was still raw. I remembered when I attempted to cook breaded pork chops for the first time. This breaded pork chop recipe uses Panko for a lighter and crunchier coating that stays crisp longer than when using regular breadcrumbs.

FRIED BREADED PORK CHOPS HOW TO

Be sure to adjust the cooking time accordingly depending on the size of your chops.Learn how to fry breaded pork chops that are perfectly crispy outside while keeping the meat inside so flavorful, juicy, and tender. My pork chops were about 5″ long and 3/4″ thick and took about 18 minutes to cook up. Spritz with oil or drizzle with oil (optional, but helps achieve a nice golden colour) and bake in the oven for 17-20 minutes or until they are cooked through and golden brown.

fried breaded pork chops

Then dip to coat it in the egg and finally in the breading. Working with one pork chop at a time, dip the chop in the flour to coat it. In the last bowl, mix the breadcrumbs, Parmesan cheese, dried oregano, dried thyme, and salt and pepper. Pat pork chops down with a paper towel and season with salt and pepper. Preheat oven to 400F and line a baking sheet with parchment paper. 1 teaspoon each dried oregano and dried thyme.Its good enough for Sunday dinner too! My hubby is definitely a meat and potatoes kind of guy and so this definitely pleases him. It satisfies us and, although it was easy to do, it doesn’t feel like a ‘weeknight meal’. Not only are these pork chops quick and easy, but they are a delicious and filling meal. Today, that answer is these tender, juicy pork chops! That’s what’s for dinner tonight! Crispy, breaded pork chops that are healthy because they are baked, not fried! Baking them also means that once they are in the oven, I can let them be and tend to some quick sides. Whatever it is, it needs to be quick and easy to do. But we have to eat 7 days a week and so the question that’s always circulating in my head on a weekday is ‘what will I make for dinner tonight’. Time is a luxury we don’t always have nor is the energy required to whip up a luxurious meal. I love to cook and being in the kitchen is my happy place! That said, weeknight dinners can sometimes feel stressful.













Fried breaded pork chops